Craving something bold? This is the best pickle pizza recipe you’ll ever try—made with garlic cream sauce, melted cheese, and tangy dill pickles.

You want briny, bold, melty, mouth-puckering goodness? This is your moment. And I’m not giving you just any version—I’m handing over the best pickle pizza recipe, perfected through trial, error, and a whole lot of love (and garlic sauce). Whether you’re a pickle fanatic or a curious first-timer, this recipe brings crunch, tang, and cheese together in a way that’ll leave you licking the crust.

The Best Pickle Pizza Recipe (Garlic Cream Base, Dill Pickle Topping)

Flavor Profile: Buttery crust, garlicky white sauce, sharp cheddar, and briny dill pickles in every bite.

Perfect for: Game nights, party snacks, quirky comfort food dinners, or when you want pizza to slap differently.

Ingredients (For One 12-Inch Pizza)

For the Dough

(Or use store-bought if you’re short on time—no shame in that game.)

• 2 ¼ tsp active dry yeast (1 packet)
• 1 tsp sugar
• ¾ cup warm water (110°F)
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil (plus more for greasing)

For the Garlic Cream Sauce

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• ¾ cup whole milk (or half-and-half)
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

For the Toppings

• 1 ½ cups shredded mozzarella
• ½ cup sharp white cheddar (for tang)
• 10–12 dill pickle slices, patted dry
• 1 tbsp chopped fresh dill (or 1 tsp dried dill)
• Red pepper flakes (optional, for heat)
• Cracked black pepper

Optional: drizzle of ranch or garlic aioli for serving

Step-by-Step Instructions

Step 1: Make the Dough (Optional Step)

• In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
• Add flour, salt, and olive oil. Stir with a spoon until a dough forms.
• Knead for 8–10 minutes on a floured surface until smooth and elastic.
• Place dough in an oiled bowl, cover with a towel, and let rise in a warm place for 1 hour.
• Time-saving tip: Use pre-made dough from the grocery store or your local pizzeria if needed.

Step 2: Make the Garlic Cream Sauce

• In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
• Whisk in flour and cook for 1 more minute.
• Slowly whisk in milk, stirring constantly until the sauce thickens (3–5 minutes).
• Add Parmesan cheese, salt, and pepper. Stir until smooth. Set aside to cool slightly.
• This sauce is what takes this from “weird topping” to the best pickle pizza recipe you’ll ever taste.

Step 3: Assemble the Pizza

• Preheat your oven to 475°F (or as high as it goes). If you have a pizza stone, preheat it too.
• Roll out the dough on a lightly floured surface to about 12 inches. Transfer to a pizza pan or parchment paper.
• Spread garlic cream sauce evenly over the dough, leaving a ½-inch border.
• Sprinkle mozzarella and cheddar evenly on top.
• Carefully arrange dill pickle slices over the cheese. Pat them dry first to prevent sogginess.
• Sprinkle with chopped dill, cracked black pepper, and red pepper flakes if using.

Step 4: Bake to Golden Perfection

• Bake for 12–15 minutes, or until the crust is golden and cheese is bubbly.
• Broil for 1–2 minutes if you want that blistered, bubbly finish.
• Remove from the oven and let cool for 2–3 minutes.
• Drizzle with ranch or garlic aioli if desired. Slice and serve hot.
• The crunch of the pickles with the richness of the sauce and melted cheese? It’s unexpectedly addictive.

Optional Variations

• Add protein: Crumbled bacon or grilled chicken pair beautifully with dill.
• Make it spicy: Add jalapeños or banana peppers for heat.
• Vegan twist: Use vegan cheese and plant-based garlic white sauce.

Whether you’re a longtime pizza purist or a flavor thrill-seeker, this tangy, cheesy, bold-as-hell pickle pizza recipe will rock your expectations. Forget tomato sauce for a night—embrace the brine, the garlic, and the gooey cheese. Once you’ve tasted the best pickle pizza recipe, you’ll never look at your local pizzeria the same way again. It’s different. It’s weird. And it’s damn delicious.

Do not miss these Delicious Pickling Recipes!