These Cottage Cheese Bagels bring a game-changing twist with a chewy texture, rich flavor, and a protein boost!
Bagels are a breakfast staple, but traditional recipes can be carb-heavy and lack protein. Enter cottage cheese bagels—your answer to a perfectly balanced, high-protein, and satisfying bagel. These bagels are soft on the inside, slightly chewy on the outside, and packed with flavor. You don’t need any yeast, proofing time, or complicated techniques!
Why Cottage Cheese Bagels?
Cottage cheese is not only rich in protein, but it also adds a slight tangy flavor that enhances the overall taste of these bagels. It keeps the texture soft and moist, making them an excellent option for a wholesome breakfast, post-workout snack, or a satisfying lunch.
Plus, it’s a fantastic way to sneak in some extra protein without compromising on taste.
Delicious Cottage Cheese Bagel Recipes
1. Classic Cottage Cheese Bagels
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat, depending on preference)
- 1 ½ cups all-purpose flour (or whole wheat flour for a healthier twist)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- 1 tablespoon Greek yogurt
- 1 teaspoon honey (optional)
Instructions:
- Mix all ingredients to form a dough.
- Knead lightly, shape into bagels, and brush with egg wash.
- Bake at 375°F for 20-22 minutes.
- Enjoy with your favorite spread.
2. Everything Seasoned Cottage Cheese Bagels
Additional Ingredients:
- 1 tablespoon everything bagel seasoning
Instructions:
- Follow the classic recipe and sprinkle everything bagel seasoning before baking.
- Bake as directed.
- Perfect for pairing with cream cheese or avocado.
3. Cheesy Garlic Cottage Cheese Bagels
Additional Ingredients:
- ¼ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions:
- Add cheese, garlic powder, and Italian seasoning to the dough.
- Shape, brush with egg wash, and bake as usual.
- Serve with butter or marinara sauce.
4. Sweet Cinnamon Raisin Cottage Cheese Bagels
Additional Ingredients:
- 2 tablespoons raisins
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
Instructions:
- Fold raisins and cinnamon into the dough.
- Shape, brush with egg wash, and bake as directed.
- Serve warm with honey or almond butter.
5. Spicy Jalapeño Cheddar Cottage Cheese Bagels
Additional Ingredients:
- ¼ cup shredded cheddar cheese
- 1 jalapeño, finely chopped
Instructions:
- Mix in chopped jalapeños and cheddar cheese.
- Shape, brush with egg wash, and bake.
- Best enjoyed with cream cheese or guacamole.
6. Sun-Dried Tomato & Basil Cottage Cheese Bagels
Additional Ingredients:
- 2 tablespoons chopped sun-dried tomatoes
- 1 teaspoon dried basil
Instructions:
- Add sun-dried tomatoes and basil to the dough.
- Shape, brush with egg wash, and bake.
- Serve with pesto or ricotta cheese.
7. Blueberry & Honey Cottage Cheese Bagels
Additional Ingredients:
- 2 tablespoons fresh or dried blueberries
- 1 teaspoon honey
Instructions:
- Fold blueberries into the dough.
- Shape, brush with egg wash, and bake.
- Pair with Greek yogurt or honey butter.
8. Spinach & Feta Cottage Cheese Bagels
Additional Ingredients:
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped spinach
Instructions:
- Mix spinach and feta into the dough.
- Shape, brush with egg wash, and bake.
- Enjoy with hummus or tzatziki.
Storage & Meal Prep Tips
If you’re making a batch for the week, store the bagels in an airtight container at room temperature for up to two days.
For longer storage, refrigerate them for up to a week or freeze for up to three months. Simply reheat in a toaster or oven before serving.
Cottage cheese bagels are the perfect blend of nutrition, flavor, and convenience. They fit seamlessly into a balanced diet, providing a high-protein alternative to traditional bagels.
Whether you’re fueling a busy morning or looking for a wholesome snack, these bagels deliver on taste and nutrition.
Do not forget to try these spring cocktails with the bagels!
